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Valentine’s Date Night Beer Dinner
February 14 @ 6:30 pm - 9:30 pm
Celebrate this Valentine’s Day with a Tour’d BEER at a Valentine’s Date Night Beer Dinner here at Coastal County Brewing Company!
Whether you’re flying solo, celebrating with your best pals, or taking your special someone out for a special evening, this is a date night opportunity you don’t want to miss! You know, it’s not just wine that highlights the tastes of culinary delights… Beer can be a wonderful accompaniment to bring out the intricacies of any delicious dish, and we’re about to show you just how it’s done!
Join us Tuesday, February 14th as we team up with Executive Chef Raymond St. Pierre of Farmhouse Catering & Events to bring you a 5-Course foodie extravaganza without the pomp and circumstance of a 5-Star Restaurant. You’ll be treated to a broad spectrum of flavors and textures from a specialty menu using locally sourced products and ingredients, each course expertly paired with 5 of your favorite CCB Brews. All the while, you’ll be treated to commentary provided by both the Chef and the Brewer to really get the most out of the whole experience. The evening will begin with a Welcome Reception, complete with your choice of CCB Brew or Glass of Champagne, and once all the guests have been seated, we’ll get right down to feasting!
Tickets for this one-night only Valentine’s Day Showcase are available for just $75 per person and can be reserved at https://coastalcountybrewing.com/shop/ols/products/valentines-date-night-beer-dinner. Space is limited, and ticket sales will end on Monday, February 13th at 8am. So, book your seats TODAY before it’s too late!
Here’s a little sneak peek of what’s in store for you…
First Course: Warm Goat Cheese Salad (With Macadamia Nut Crusted Goat Cheese and topped with a Sugar Cane Raspberry Vinaigrette)
Beer Pairing: Coastal Cream Ale
Second Course: Smoked Chicken and Gouda Empanadas (With Chard, Tomato, and Lime Salsa)
Beer Pairing: Electric Waves Gose
Third Course: Shrimp and Grits (Fried, Beer-Battered Shrimp served over Cheddar Cheese Grits, and topped with a Creole Mustard Sauce)
Beer Pairing: Seafox IPA
Fourth Course: Bacon-Wrapped Pork Tenderloin (And Andouille Sausage with Crispy Sweet Potatoes and an Acho Honey Butter Sauce)
Beer Pairing: Fred’s Red
Fifth Course: Dark Chocolate Cheesecake (With Chicory Dulche de Leche)
Beer Pairing: Coastal Threat Imperial Stout
