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Sourdough 3 Day Series

February 6 @ 6:00 pm - February 8 @ 9:00 pm

MENU:
Jedediah’s Brownies
Jedediah’s Coffee cake
Jedediah’s French bread
Jedediah’s biscuits
Pumpernickel
Skillet flatbreads
***Each student receives a sourdough starter jar to take home***
A light snack board with meat, cheeses, fruit, vegetables, and dessert will be provided each night by our Pensacola Cooks Food Partners.
Feel free to bring your own wine or beer! No extra charge. Wine glasses provided.This is an interactive, hands-on class where demonstration by the lead chef is also incorporated. You will “learn by doing” at a cooking station and/or prep table with kitchen tools and an apron provided. Expect to work as individuals, in pairs, or teams of 4 based on the recipe components.
Pensacola Cooks Culinary Instructor, Debbie Hinkley, joins you in the central cook area to teach you relevant skills and techniques for the recipes provided. The skill level and knowledge of each participant varies, but we strive to ensure everyone walks away from class feeling their cooking capabilities are enriched. Participants receive a recipe booklet to take home. Pensacola Cooks offers you a unique, “edutaining” culinary experience that is something fun and different to do …and it won’t break the bank! As is the Pensacola Cooks tradition, cooking classes are a way to explore depth of flavors, to practice new cooking techniques, and to learn more about the mix of food and culture.
https://www.facebook.com/events/1444538202765077/

Details

Start:
February 6 @ 6:00 pm
End:
February 8 @ 9:00 pm
Website:
https://www.facebook.com/events/1444538202765077/

Venue

4051 Barrancas Avenue
13577 Zodiac Dr
Pensacola, FL United States

Organizer

Pensacola Cooks Commissary and Classroom
Email
noreply@facebookmail.com