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Passport to Baking Through the Continents (Ages 10-16)

June 6 @ 2:00 pm - June 10 @ 5:00 pm

Bon Voyage to our Jr. Pastry Chefs ages 10-16 as they embark on their global baking journey Monday through Friday from 2:00 pm-5:00 pm in the Pensacola Cooks Classroom!
Campers receive their very own baking passport on the first day of camp and earn daily stamps as they complete the continental hands-on baking tour of savory and sweet recipes.
A definite confidence builder, campers learn both the basic science and art of baking a variety of savory and sweet recipes. Focus in on types of doughs and batters used for cakes, cookies, pies, and breads. There is something for every camper to love! New recipes every summer!

Details

Start:
June 6 @ 2:00 pm
End:
June 10 @ 5:00 pm
Event Categories:
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Website:
https://www.facebook.com/events/839474393677160/

Organizer

Pensacola Cooks
Email:
noreply@facebookmail.com