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Mardi Gras Favorites with Melanya Kushla

February 6 @ 6:00 pm - 9:00 pm

Mardi Gras magic: Learn to cook Fried Green Tomatoes, Jambalaya, and King Cake Buns!
� Join us for a Mardi Gras Culinary Extravaganza! �
Indulge your taste buds in a vibrant celebration of flavors with our Mardi Gras-themed cooking class and demonstration. Get ready to master the art of Southern cuisine as we guide you through the preparation of three iconic dishes: Fried Green Tomatoes, Jambalaya, and delectable King Cake Buns.
� Fried Green Tomatoes: Learn the secrets behind creating the perfect crispy coating that encapsulates the tangy goodness of green tomatoes. Our expert chef will share tips on achieving that golden perfection, ensuring each bite is a burst of flavor.
� Jambalaya: Embark on a culinary journey to the heart of New Orleans as we teach you the art of crafting a mouthwatering Jambalaya. Discover the perfect blend of spices and techniques to create a savory dish that captures the essence of Cajun and Creole cooking.
� King Cake Buns: Experience the sweetness of Mardi Gras with our King Cake Buns. Delve into the tradition of this festive treat as you learn to prepare the dough, fillings, and the iconic glaze. These delightful buns will surely add a royal touch to your Mardi Gras celebrations.
This class is not just about mastering recipes but embracing the lively spirit of Mardi Gras. Join us for an evening filled with laughter, culinary exploration, and the joy of creating delicious dishes that pay homage to the rich traditions of the South.


February 6
6:00 pm - 9:00 pm


407 South Palafox Street
2 S D St
Pensacola, FL United States


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