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The Pensacola Fish House

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600 S Barracks St
Pensacola, FL 32502 United States
(850) 470-0003 http://fishhousepensacola.com/

October 2019

Live Music on the Deck: Destiny Howard Duo

October 23 @ 6:00 pm - 9:00 pm
The Pensacola Fish House, 600 S Barracks St
Pensacola, FL 32502 United States
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Live Music on the Deck: Destiny Howard Duo  

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Live Music on the Deck: Rhonda Hart Duo

October 26 @ 6:00 pm - 10:00 pm
The Pensacola Fish House, 600 S Barracks St
Pensacola, FL 32502 United States
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Rhonda Hart Duo With Grammy Award Nominee Singer Songwriter Rhonda Hart featuring Justin Fobes on guitar and vocals  

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November 2019

ABC Beverage Tastings: November 2019

November 7 @ 5:00 pm - 6:30 pm
The Pensacola Fish House, 600 S Barracks St
Pensacola, FL 32502 United States
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A.B.C. Beverage Tastings November 2019 Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries and distilleries, dicovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Sous Chef Chad Gorey. A.B.C. will be held outside, on the Deck Bar, the first Thursday of…

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Toast of the Coast: High on the Hog: A Whole Beast Feast

November 21 @ 5:30 pm - 8:00 pm
The Pensacola Fish House, 600 S Barracks St
Pensacola, FL 32502 United States
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Toast of the Coast: A Hands-On Food and Beverage Social Series Join us for our 7th Annual Toast of the Coast events at The Fish House! The theme for this year’s events focuses on Southern Traditions. Each event in the series will feature a hands-on demonstration from a pro or a local with all of the cool stories to share, with fantastic food and beverage pairings. In addition, each event will include a special takeaway to help you re-create the…

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Holiday Hours at the Fish House

November 28 @ 11:00 am - 5:00 pm
The Pensacola Fish House, 600 S Barracks St
Pensacola, FL 32502 United States
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Holiday Hours at the Fish House As the holiday season approaches, please note hours of operation for service on these special dates: Thursday, November 28, Thanksgiving: 11:00 a.m. - 5:00 p.m.- Standard dinner menu served all day along with a Thanksgiving entrée feature Dinner service: 5:00 p.m. ­- 10:00 p.m. Tuesday, December 24, Christmas Eve: Lunch service 11:00 a.m. - 2:00 p.m. Dinner service 2:00 p.m. - 10:00 p.m. Wednesday, December 25, Christmas Day: Dinner service 5:00 p.m. - 10:00…

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Celebrate Thanksgiving Day at the Fish House

November 28 @ 11:00 am - 10:00 pm
The Pensacola Fish House, 600 S Barracks St
Pensacola, FL 32502 United States
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Celebrate Thanksgiving Day at the Fish House Please join us at the Fish House as we celebrate Thanksgiving on Thursday, November 28. We will open at 11:00 a.m., serving our regular dinner menu through both the day and evening. In addition, from 11:00 a.m. until 5:00 p.m., we will be serving a traditional turkey plate. Chef Billy Ballou has prepared a traditional Thanksgiving plate with all of the trimmings; slow-roasted garlic and herb turkey breast served with Southern applewood-smoked bacon…

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December 2019

ABC Beverage Tastings: December 2019

December 5 @ 5:00 pm - 6:30 pm
The Pensacola Fish House, 600 S Barracks St
Pensacola, FL 32502 United States
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A.B.C. Beverage Tastings December 2019 Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries and distilleries, dicovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Sous Chef Chad Gorey. A.B.C. will be held outside, on the Deck Bar, the first Thursday of…

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ABC Beverage Tastings: December 2019

December 5 @ 5:00 pm - 6:30 pm
The Pensacola Fish House, 600 S Barracks St
Pensacola, FL 32502 United States
+ Google Map

A.B.C. Beverage Tastings December 2019 Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries and distilleries, dicovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Sous Chef Chad Gorey. A.B.C. will be held outside, on the Deck Bar, the first Thursday of…

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