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Jacksons Steakhouse

October 2019

Save the Third for Chef Irv: Fall Harvest

October 16 @ 5:00 pm - 6:45 pm
Jacksons Steakhouse, 400 S Palafox St
Pensacola, FL 32502 United States
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Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45…

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Jazz at Jackson’s: Jazz and Other Favorites

October 24 @ 5:00 pm - 6:30 pm
Jacksons Steakhouse, 400 S Palafox St
Pensacola, FL 32502 United States
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Jazz at Jackson’s: Jazz and Other Favorites Join us at Jackson’s Steakhouse on Thursday, October 24, for our latest installment of “Jazz at Jackson’s.” The featured performers for the evening are vocalists Valerie and Ray Russenberger. Ray will also accompany Valerie on guitar and keyboard. Together, they will present “Jazz and Other Favorites” — featuring old jazz standards, progressive country storytelling and Broadway classics. Valerie Russenberger, a well-known performer, has appeared in a number of productions at the Pensacola Little…

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November 2019

Save the Third for Chef Irv: Taste of Southern Cooking

November 20 @ 5:00 pm - 6:45 pm
Jacksons Steakhouse, 400 S Palafox St
Pensacola, FL 32502 United States
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Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45…

Find out more »

Save the Third for Chef Irv: Taste of Southern Cooking

November 20 @ 5:00 pm - 6:45 pm
Jacksons Steakhouse, 400 S Palafox St
Pensacola, FL 32502 United States
+ Google Map

Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45…

Find out more »

GW Fins & Jackson’s present: Flavors of the Gulf Coast

November 21 @ 5:30 pm - 9:00 pm
Jacksons Steakhouse, 400 S Palafox St
Pensacola, FL 32502 United States
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GW Fins and Jackson's Steakhouse present Flavors of the Gulf Coast: New Orleans to Pensacola Jackson's Steakhouse and Chef Irv Miller are pleased to welcome Chef Tenney Flynn, chef and co-owner of New Orleans' legendary fine dining seafood restaurant GW Fins, to Pensacola. In celebration of both Chef Flynn's and Chef Miller's recent cookbook releases, The Deep End of Flavor and Gulf Coast Oysters respectively, they have teamed up to present a dinner event and cookbook signing on Thursday, November…

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Jackson’s Steakhouse: Thanksgiving Day

November 28 @ 11:00 am - 6:00 pm
Jacksons Steakhouse, 400 S Palafox St
Pensacola, FL 32502 United States
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Jackson’s Steakhouse: Thanksgiving Day Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 28. We will be open from 11:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to our new fall dinner menu. Chef Irv Miller has prepared a traditional Thanksgiving Plate with all of the trimmings; Oven-roasted turkey, sliced and served alongside garlic buttered green beans, andouille and cornbread stuffing, Anjou pear and cranberry relish, Yukon gold and fresh thyme whipped potatoes,…

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