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New Year’s Eve Tasting Menu

December 31, 2018 @ 6:00 pm - 11:00 pm

New Year’s Eve Chef’s Tasting Menu

First Course
Diver Scallop/Hamachi/Yellow Fin Tuna Crudo,
Limo Chili, Passionfruit, “Tiger’s Milk”, Lime, Cilantro, Puffed Amaranth

Second Course
Mosaic of Foie Gras, Confit Chicken and Smoked Ham Hock,
Sauce Gribiche, Grain Mustard and House Brioche

Third Course
Pan Roasted Gulf Grouper, Charred Tomato Risotto,
Asher Blue Cheese from Sweet Grass Dairy, Dry Cured Olive Tapenade

Fourth Course
Pan Seared Filet of Beef or Hanger Steak, Caramelized Shallot,
Miso Butter Poached Lobster, Sautéed Baby Gem Lettuce, Pomme Fondant

Fifth Course
“Chocolate and Gold”

Two seatings available: 6:00pm and 8:45pm
$95 per person plus tax; optional wine pairing available $35
Reservations required

https://www.facebook.com/events/357874824994968/

 

Details

Date:
December 31, 2018
Time:
6:00 pm - 11:00 pm
Event Category:
Website:
https://www.facebook.com/events/357874824994968/

Organizer

Union Public House Pensacola
Email:
noreply@facebookmail.com

Venue

Union Public House Pensacola
309 S Reus Street
Pensacola, FL 32502 United States
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