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Great Southern Restaurants presents Summer Restaurant Week, August 3 – 9, 2020 Four Restaurants, Three Courses, Two Seasons, One Price $33
August 3 @ 5:00 pm - 10:00 pm
Great Southern Restaurants presents Summer Restaurant Week,
August 3 – 9, 2020
Four Restaurants, Three Courses, Two Seasons, One Price $33
The Fish House, Jackson’s Steakhouse, Atlas Oyster House, Five Sisters Blues Café and Angelena’s Ristorante Italiano will once again team up to present Summer Restaurant Week, August 3–9, 2020. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
Now in its tenth year, the Great Southern Restaurant’s Restaurant Week continues to be a great hit two times a year with both locals and visitors.
Chefs from each restaurant will prepare a three-course, fixed-price dinner menu utilizing the best in local and seasonal ingredients, showcasing their culinary expertise, for $33.00 per person, per restaurant. Diners are encouraged to try each special menu at all five restaurants during Restaurant Week. Menus will be available at each restaurant Monday, August 3, through Sunday, August 9, beginning at 5:00 p.m. along with our standard dinner menus.
“Restaurant Week continues to highlight Pensacola as a premier dining destination, providing an opportunity to enjoy a special menu from each of the restaurants,” said Collier Merrill, president of Great Southern Restaurants. “This will give everybody another occasion to enjoy a great evening in Downtown Pensacola.”
For further information and to view each menu, please visit Great Southern Restaurants’ website at www.greatsouthernrestaurants.com.