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Buttercream Techniques-Class 101

August 19 @ 5:30 pm - 7:00 pm

Learn some of the basics of how to make a good buttercream and piping bag techniques to expand your cake and cupcake skills.
This class teaches the basic buttercream skills:
Buttercream production
Crumb-coating Cakes
Cake Borders
Basic Buttercream Roses
Students will practice and techniques with assistance from Chef Hudson. Each student will leave with a small decorated cake utilizing their new skills. Tools will be able for classroom use.
$40.00 per person. Payment may be made at Henny Penny’s Patisserie. 20 student spots are available.

https://www.facebook.com/events/1027125307638798/

 

Details

Date:
August 19
Time:
5:30 pm - 7:00 pm
Event Category:
Website:
https://www.facebook.com/events/1027125307638798/

Organizer

Henny Penny’s Patisserie
Email:
noreply@facebookmail.com

Venue

Henny Penny’s Patisserie
4412 W Jackson Street
Pensacola, FL 32506 United States
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